Honey Peach
Honey Peach or Mi Tao Xiang is Honey Orchid's cousin. This unique cultivar is prized for its expressive peach and floral bouquet, often harvested from older groves at high elevations at around 1100 m, reflecting the deep legacy of Dan Cong tea craftsmanship that has evolved over centuries on Phoenix Mountain.
Profile
Aroma: florals, ripe peach, honey
Flavor: peach, lychee, honey
Details
Type: Oolong, Dan Cong
Region: Phoenix Mountains, Guangdong, China
Harvest: Spring 2025
Roast: Medium
Brewing Recommendations
Western Style: 5 g per 300 ml | 195°F | 1:20 min
Gongfu Style: 1 g per 30 ml | 195°F | start with 10 sec, add 5-10 sec each steep
The Hidden Chemistry of Tea
Tea is more than just a drink, it’s a world of flavor and aroma in a single cup. Its magic comes from the unique chemistry of the leaves, shaped by the plant’s origins and growing. How the leaves are treated and brewed can completely transform what ends up in your cup. Every sip hints at a story of nature and craft, waiting to be discovered.