Da Hong Pao
1 ounce
$18.00
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Da Hong Pao
Da Hong Pao is the most famous rock teas. It grows on the steep, mineral-rich cliffs of the Wuyi Mountains in Fujian Province, China. Da Hong Pao traces its heritage to ancient mother trees and centuries-old processing traditions which is why select batches command prices rivaling fine wines.
Profile
Aroma:roasted, floral, fruity, with notes of orchid and caramel
Flavor: floral, roasted nuttiness, smooth mineral core
Details
Type: Oolong
Origin: Zhengyan, Wuyi Mountains, Fujian, China
Harvest: Spring 2025
Roast: Medium-Heavy
Brewing Recommendations
Western Style: 5 g per 300 ml | 195°F | 1:30 min
Gongfu Style: 1 g per 30 ml | 195°F | start with 15 sec, add 5-10 sec each steep
$18.00
The Hidden Chemistry of Tea
Tea is more than just a drink, it’s a world of flavor and aroma in a single cup. Its magic comes from the unique chemistry of the leaves, shaped by the plant’s origins and growing. How the leaves are treated and brewed can completely transform what ends up in your cup. Every sip hints at a story of nature and craft, waiting to be discovered.
