Honey Orchid
Honey Orchid or Mi Lan Xiang is the most revered oolong among Dan Cong types with a lineage reputedly going back over 600 years. Today it remains a cornerstone of Phoenix Dan Cong tradition, celebrated both for its unique fragrant profile and its deep cultural ties to regional tea craftsmanship.
Profile
Aroma: honey, orchid, fruits
Flavor: orchid, ripe fruits, smooth mineral notes
Details
Type: Oolong, Dan Cong
Region: Phoenix Mountains, Guangdong, China
Harvest: Spring 2025
Roast: Medium-Heavy
Brewing Recommendations
Western Style: 5 g per 300 ml | 195°F | 1:20 min
Gongfu Style: 1 g per 30 ml | 195°F | start with 10 sec, add 5-10 sec each steep
The Hidden Chemistry of Tea
Tea is more than just a drink, it’s a world of flavor and aroma in a single cup. Its magic comes from the unique chemistry of the leaves, shaped by the plant’s origins and growing. How the leaves are treated and brewed can completely transform what ends up in your cup. Every sip hints at a story of nature and craft, waiting to be discovered.