Purple Rose
Purple Rose or Zi Mei Gui is a modern oolong from the famed Wuyi Mountains. This medium-roast oolong strikes a graceful balance between fragrance and depth. Grown just outside the Wuyishan Nature Reserve, it is a semi-rock tea that blends the freshness of high-mountain leaves with the signature Rock Rhyme of Wuyi cliffs.
Profile
Aroma: floral, fruity, hint of spice
Flavor: cwild blossoms, ripe berries, mineral tones
Details
Type: Oolong
Origin: Wuyi Mountains, Fujian, China
Harvest: Spring 2025
Roast: Medium
Brewing Recommendations
Western Style: 5 g per 350 ml | 205°F | 1:30 min
Gongfu Style: 1 g per 30 ml | 205°F | start with 15 sec, add 5-10 sec each steep
The Hidden Chemistry of Tea
Tea is more than just a drink, it’s a world of flavor and aroma in a single cup. Its magic comes from the unique chemistry of the leaves, shaped by the plant’s origins and growing. How the leaves are treated and brewed can completely transform what ends up in your cup. Every sip hints at a story of nature and craft, waiting to be discovered.